Kitchen Lead
We’re on the hunt for a Kitchen Lead with at least 4 years of experience in the kitchen to help us streamline operations. If you thrive under pressure, know how to delegate, and have a solid grasp of kitchen management, this role is for you.
Responsibilities:
- Oversee kitchen operations, ensuring smooth workflow and team coordination.
- Assist in managing inventory, placing orders, and controlling stock levels.
- Train and guide kitchen staff to maintain consistency and quality in all dishes.
- Ensure compliance with health and safety regulations in the kitchen.
Benefits:
- Be a leader in a growing catering company with room for advancement.
- Shape the team and help set the standards for our urban-inspired cuisine.
- Weekly meals and discounted catering for personal events.
- Play a key role in a company dedicated to fresh, quality catering for corporate clients.\
- Oversee kitchen operations, ensuring smooth workflow and team coordination.
- Assist in managing inventory, placing orders, and controlling stock levels.
- Train and guide kitchen staff to maintain consistency and quality in all dishes.
- Ensure compliance with health and safety regulations in the kitchen.
- Minimum 4 years of experience in a commercial kitchen setting.
- Strong leadership and organizational skills.
- Ability to work well under pressure and lead by example.
- Good communication skills for managing and coordinating with team members.
- Be a leader in a growing catering company with room for advancement.
- Shape the team and help set the standards for our urban-inspired cuisine.
- Weekly meals and discounted catering for personal events.
- Play a key role in a company dedicated to fresh, quality catering for corporate clients.\
Join us on this journey of growth and innovation, and let's create something extraordinary together. We look forward to receiving your application!
We’re looking for a motivated Entry-Level Cook to bring energy and enthusiasm to our kitchen. You’ll work under the guidance of experienced chefs, preparing ingredients, cooking meals, and assisting with the daily operations. No previous kitchen experience required, but a strong work ethic and willingness to learn are essential.
Responsibilities:
- Assist in preparing ingredients and assembling meals following FoodXKitchen’s standards.
- Maintain a clean and organized kitchen space, adhering to health and safety protocols.
- Support other kitchen staff by ensuring ingredients are prepped and ready.
- Participate in quality checks to ensure meals meet the expected presentation and flavor.
Benefits:
- Start your culinary journey in a supportive and hands-on environment.
- Access to training opportunities and a chance to grow within the company.
- Enjoy employee meal discounts and be part of a brand focused on urban, fresh catering.
- Work alongside a passionate team dedicated to delivering quality meals.
We’re seeking a Prep Cook who’s ready to get hands-on with the fundamentals of culinary prep work. Your role will involve chopping, slicing, mixing, and everything in between to help our team bring FoodXKitchen's vision to life. Perfect for someone looking to break into the culinary world!
Responsibilities:
- Prepare and portion ingredients, ensuring everything is ready for the kitchen team.
- Label, date, and rotate stock to maintain freshness and reduce waste.
- Assist with basic food preparation tasks and ensure the workspace is clean.
- Communicate with the cook and kitchen lead to prioritize prep tasks effectively.
Benefits:
- Entry-level role with growth opportunities in a dynamic, urban kitchen.
- Develop foundational kitchen skills while learning from experienced chefs.
- Discounted meals and participation in team events.
- A supportive environment where your contribution matters.
As our Head Chef, you’ll bring over 5 years of experience leading kitchens and take charge of crafting a menu that resonates with our brand’s unique style. We’re looking for someone with vision, creativity, and a passion for crafting memorable dining experiences for corporate and event clients.
Responsibilities:
- Design and develop seasonal menus that align with FoodXGlobal’s urban catering vibe.
- Lead the kitchen team, setting a high standard for quality and efficiency.
- Source high-quality, sustainable ingredients and manage supplier relationships.
- Conduct regular quality control and feedback sessions to improve kitchen output.
Benefits:
- Enjoy creative freedom with our menu and help build a brand that resonates with modern professionals.
- Potential for profit-sharing and leadership opportunities as the company grows.
- Work in a company that values sustainability, quality, and innovation.
- Be part of a team that prioritizes exceptional service and high-quality food.